Curry in a Hurry
Chef Noreen will lead the class in making three curry dishes starting with chicken jalfrezi a tomato based masala sauce. Then learn to make palak paneer, an Indian cottage cheese in a spinach curry. For the final dish learn how to make a curry base that can be used in a later dish.
- When:
- 5:45 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $85
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary