Mexican Pop-Up Restaurant
Experience Cinco de Mayo with an all-vegetarian menu of braised tofu tacos, tamale pie, Mexican rice, dips and salsa, fresh quinoa salad and moist coconut cake.
- When:
- 3:30-6 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $46
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary