Steak 101
Learn how to season, sear, and slice steak with Al Baston. Prepare tenderloin, t-bone, and ribeye steaks along with potato and veggie sides.
- When:
- 5 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $100
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary
| More events at Kitchen Engine | |
|---|---|
| Jun 21 | Sourdough Starter Basics |