Pan de Muerto
Learn how to make Mexican Day of the Dead bread and the basics of using a yeast dough.
- When:
- 4 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $65
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary