Pickling Basics
Learn shelf-stable and refrigerator techniques for pickling.
- When:
- 4 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $110
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary
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