Pâte à Choux with Chef Curtis Smith
December 5, 2024 - December 5, 2024
Learn to cook, mix and bake pâte à choux, transforming freshly baked pastry puffs into delicious savory appetizers and decadent desserts.
- When:
- 5:45-8:15 p.m.
- Where:
- Flour Mill, 621 W. Mallon Ave.
- Cost:
- $85
- Phone:
- (509) 838-6541
- Website:
- https://www.visitspokane.com/listing/flour-mill/9580/
- More like this:
- Culinary