Sweet and Savory Pies
Learn how to make a versatile pie crust that can be used for both sweet and savory pies.
- When:
- 5:45 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $85
- Phone:
- 509-328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary