Master Chef Class: Fourth of July
Menu includes: Santa Barbara style cold white gazpacho soup, Brazilian grilled beef steak with chimichurri sauce and vanilla bean yogurt panna cotta with fresh fruit. Please call (208) 437-0426 to make your reservation.
- Where:
- Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
- City:
- Blanchard
- Neighborhood:
- North Idaho: Spirit Lake
- Cost:
- $25
- Phone:
- 208-437-1037
- Website:
- http://blanchardidaho.net/index.htm
- More like this:
- Culinary