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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Culinary Knife Skills and Wine Pairing workshop

May 24, 2017

Executive chefs Billy and Aaron Jollymore will teach participants the appropriate knife for the task at hand in the kitchen. Also learn how to get the best wine value and find summer wines that serve well outside. Registration is required by May 23, please call (509) 229-3414 to reserve you space.

When:
6 p.m.
Where:
Dahmen Barn, 419 N Pkwy, Uniontown, WA
Cost:
$60
Phone:
(509) 229-3414
Website:
http://www.artisanbarn.org/
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Culinary