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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Master Chef Class: Route 66

September 20, 2017 - September 20, 2017

Menu includes farmer’s market creamy vegetable soup with croutons, chicken and pork with paprika and sour cream vodka sauce and grilled nectarines with salted caramel glaze and cream. Please call (208) 437-0426 to reserve your spot.

When:
10:30 a.m.-1:30 p.m.
Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
208-437-1037
Website:
http://blanchardidaho.net/index.htm
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Culinary