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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Jerky Making Basics

October 10, 2017

For most of human history, the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have been developed, many people still enjoy the flavor and convenience of jerky. Come and learn the steps to safely make your own jerky!

When:
6:30 p.m.
Where:
Fairfield Library, 305 E. Main St., Fairfield
City:
Fairfield
Neighborhood:
Southeast Washington
Cost:
Free
Phone:
(509) 893-8320
Email:
jbirch@scld.org
Website:
http://www.scld.org/
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