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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Bone Broth and Fermented Food Class

November 19, 2017

Learn about bone broth, the health benefits of fermented vegetables, how to make them and ways to incorporate them. Wine, cheese, charcuterie and snacks will be provided. Reservations are requested, please call (509) 328-4257 to reserve your spot.

When:
1 p.m.
Where:
Petunia's Marketplace, 2010 N. Madison St.
City:
Spokane
Neighborhood:
Emerson/Garfield neighborhood, Northwest Spokane
Cost:
$30
Phone:
509-328-4257
Website:
http://petuniasmarket.com/
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