Yogurt Class
November 29, 2017 - November 29, 2017
Learn how to make yogurt using live heirloom cultures while also learning the history of cultured dairy food around the world. Attendees will also learn how to make three easy and versatile dips. Class will be taught by Karyna Hamilton, the founder and head yogurt maker at Flora Yogurt. To register, please visit http://www.batch-bakeshop.com/classes/yogurt-class.
- When:
- 5:30-7:30 p.m.
- Where:
- A Small Batch, 2023 W. Dean Ave.
- Cost:
- $45
- Phone:
- 509-413-3759
- Website:
- http://batch-bakeshop.com/
- More like this:
- Art Classes/Workshops, Culinary