Master Chef: Holiday Extravaganza
December 13, 2017 - December 13, 2017
Menu includes chicken foie gras with truffle, pistachio and cognac; New England seafood chowder with fresh rosemary cream; baked potato cradles with homemade fennel Italian sausage and sauce and an international dessert, candy and cookie buffet. To reserve your spot, please call (208) 437-0426.
- When:
- 10:30 a.m.-1 p.m.
- Where:
- Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
- City:
- Blanchard
- Neighborhood:
- North Idaho: Spirit Lake
- Cost:
- $25
- Phone:
- (208) 437-1037
- Website:
- http://blanchardidaho.net/index.htm
- More like this:
- Culinary