French Peasant Cooking Class
Menu includes fromage blanc chees spread, mussels with herb vinaigrette, cassoulet-style chicken thighs, celery and bleu cheese slaw, leek and potato soup, boeuf a la Bourguignon, souffles, bacon and onion tart and apple cinnamon bostock. Cocktails will include a French martini, Kir Imperial, Grand Espirit and Fleur de lis.
- When:
- 5:45 p.m.
- Where:
- Two Cooks with Love Catering, 11712 E. Boone Ave., Spokane Valley
- City:
- Spokane Valley
- Neighborhood:
- Spokane Valley
- Cost:
- $50
- Phone:
- 509-939-4527
- Email:
- twocookswithlovecatering@gmail.net
- Website:
- http://www.twocookswithlovecatering.com/
- More like this:
- Culinary