Seasonal Flavors Series: Coconut
March 28, 2018 - March 28, 2018
March’s Seasonal Flavor class will cover coconut cake, coconut pastry cream, coconut macaroons and sweetened condense coconut milk. Class is a mix of demonstration and hands-on learning; all participants will receive recipes and treats to take home. Please visit www.batch-bakeshop.com for more information and to register for class.
- When:
- 5:30-7:30 p.m.
- Where:
- A Small Batch, 2023 W. Dean Ave.
- Cost:
- $50
- Phone:
- 509-413-3759
- Website:
- http://batch-bakeshop.com/
- More like this:
- Culinary