Layer Cake Series: Best Buttercream and Basic Construction
April 25, 2018 - April 25, 2018
Participants will learn and make a delicious and versatile Swiss meringue buttercream. Basic cake construction will be covered and Mika will share her favorite fillings. Everyone will build and take home a six-inch cake. This is the second in the three-part Layer Cake series.
- When:
- 6-8 p.m.
- Where:
- A Small Batch, 2023 W. Dean Ave.
- Cost:
- $50
- Phone:
- 509-413-3759
- Website:
- http://batch-bakeshop.com/
- More like this:
- Art Classes/Workshops, Culinary