Traveling Italy: Tuscany Cooking Class
May 30-31. Learn how to make filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration on infused olive oils and vinegars that you can try at home. This class includes two glasses of wine or beer and a three-course meal at the end. Class is 6-9 p.m. Reserve your spot at http://commellini.com/.
- Where:
- Commellini Estate, 14715 N. Dartford Drive
- City:
- Spokane
- Neighborhood:
- Northwest Spokane
- Cost:
- $50
- Phone:
- 509-466-0667
- Email:
- Info@commellini.com
- Website:
- http://commellini.com
- More like this:
- Culinary