Savory Baking with Spring Herbs
Learn how to incorporate thyme, sage, rosemary, lavender and more into biscuits, quiche, crackers and other savory treats.
- When:
- 5:30-7:30 p.m.
- Where:
- A Small Batch, 2023 W. Dean Ave.
- Cost:
- $40
- Phone:
- 509-413-3759
- Website:
- http://batch-bakeshop.com/
- More like this:
- Culinary