Master Chef Culinary Class
August 15, 2018 - August 15, 2018
Menu includes Finnish fresh vegetable and shrimp soup, brown derby cobb salad and seared pork tenderloin with apple raisin and brandy hash. Please reserve your seat by calling (208) 437-0426.
- When:
- 10:30 a.m.-1 p.m.
- Where:
- Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
- City:
- Blanchard
- Neighborhood:
- North Idaho: Spirit Lake
- Cost:
- $25
- Phone:
- (208) 437-1037
- Website:
- http://blanchardidaho.net/index.htm
- More like this:
- Culinary