Patio Part Culinary Class
August 16, 2018 - August 16, 2018
Learn how to make appetizers and cocktails for a patio part. Menu includes bacon wrapped shrimp with coconut pineapple sauce, caprese kabobs, Italian bruschetta, crostinis, warm cheese and mushroom toast, lamb sliders with feta tzatziki, beet tartare with dijon and capers and dessert. Please call (509) 939-4527 to reserve your seat.
- When:
- 5:45-8:30 p.m.
- Where:
- Two Cooks with Love Catering, 11712 E. Boone Ave., Spokane Valley
- City:
- Spokane Valley
- Neighborhood:
- Spokane Valley
- Cost:
- $50
- Phone:
- 509-939-4527
- Email:
- twocookswithlovecatering@gmail.net
- Website:
- http://www.twocookswithlovecatering.com/
- More like this:
- Art Classes/Workshops, Culinary