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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Big Barn Brewing Co. Brewers’ Dinner

September 4, 2018

Five-course dinner prepared by Clover’s Chef Cody Geurin and Sous Chef Kory Schimanski, paired with five beers from Big Barn Brewing.

When:
6:30 p.m.
Where:
Big Barn Brewing, 16004 N. Applewood Lane, Mead
City:
Green Bluff
Neighborhood:
Deer Park/North County
Cost:
$60/person, tax and gratuity not included
Phone:
509-238-2489
Email:
bigbarnbrewing@gmail.com
Website:
https://www.facebook.com/events/1016094455239394
More like this:
Beer/brewery event, Culinary