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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Master Chef Cooking Class

October 17, 2018

Menu includes onion and mushroom broth with a coddled egg; watermelon, red onion, kalamata, caper and feta cheese salad and candied Alaskan halibut with spiced lentils and herbs. Please call (208) 437-0426 to reserve your space.

When:
10:30 a.m.
Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
208-437-1037
Website:
http://blanchardidaho.net/index.htm
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