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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Master Chef Class

November 14, 2018

Menu features Friulli ravioli soup with basil and Parmesan strands, classic risotto Milanese with Pecorino Romano and bananas foster with rum and banana liqueur.

When:
10:30 a.m.
Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, Idaho
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
509
More like this:
Culinary