‹ All events

Slow-Braised Beef Chili with Chef Mark Steinmetz

October 20, 2019 - October 20, 2019

• Email

Presentation-style class. In class Chef Mark will teach the secrets to a Texas-style chili loaded with beef, chilies, tomatoes and spices. He will pair it with a sweet green chili and cheddar corn bread.

When:

2-3:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$55

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

More like this:

Culinary