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Quiche Your Way with Kristi Fountain

March 11, 2019 - March 11, 2019

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Hands-on class. Learn to make Pâté Brisée including rolling, crimping and blind baking a crust. Kristi will walk participants through the process to make an individual-sized seasonal quiche.

When:

5:30-7 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$55

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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