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French Bistro Dinner with Chef David Ross

March 20, 2019 - March 20, 2019

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Presentation-style class. Chef David will walk through essential French techniques for a salad of pear, bleu cheese, toasted hazelnuts and greens with a walnut oil vinaigrette. Then he will demonstrate how to make a French-style slow-braised beef in red wine served with pasta.

When:

5:30-7 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$45

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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