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Wonderful World of Sea Scallops with Chef Mark Steinmetz

March 24, 2019 - March 24, 2019

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Presentation-style class. Chef Mark will show how to purchase, clean and cook scallops to perfection with three quick and easy recipes: Cabernet-glazed scallops, asiago crusted scallops and grilled scallops.

When:

2-3:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$59

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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