Brunch and Bubble Cooking Class: Breakfast Focaccia
March 31, 2019 - March 31, 2019
Hands-on cooking class. Learn the basics of focaccia bread and master the Italian egg dish frittata. On the menu is fruit salad, breakfast focaccia with eggs, Italian sausage, cherry tomatoes chiffonade fresh basil, parmesan and mozzarella miniature frittatas florentine. Each participant will receive a recipe card to take home.
- When:
- 10 a.m.-1 p.m.
- Where:
- Commellini Estate, 14715 N. Dartford Drive
- City:
- Spokane
- Neighborhood:
- Northwest Spokane
- Cost:
- $45
- Phone:
- (509) 466-0667
- Email:
- info@commelliniestate.com
- Website:
- http://www.commelliniestate.com/
- More like this:
- Culinary
| More events at Commellini Estate | |
|---|---|
| Mar 12 | Cocktail Class: The History of New Orleans in Three Drinks |
| Mar 17 | Cooking Class: Ravioli 101 |