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Learn to Cut Your Own Steaks with Chef Mark Steinmetz

March 31, 2019 - March 31, 2019

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Presentation-style class. Chef Mark will show how to break down a primal cut strip-loin into individual New York steaks to save money. He will then show how to package and freeze steaks, and teach three new recipes including peppercorn-crusted New York strip-loin with a brandied demi-glaze with garlic mashed potatoes.

When:

2-3:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$59

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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