Beef Short Ribs and Key Lime Pie with Chef Mark Steinmetz
Presentation-style class. Learn to cook meat while keeping it moist with a sauce made from the braising juices. Including a side of sesame green beans with balsamic vinegar and key lime pie.
- When:
- 2-3:30 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $55
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary