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Beef Short Ribs and Key Lime Pie with Chef Mark Steinmetz

March 8, 2020 - March 8, 2020

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Presentation-style class. Learn to cook meat while keeping it moist with a sauce made from the braising juices. Including a side of sesame green beans with balsamic vinegar and key lime pie.

When:

2-3:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$55

Phone:

509-328-3335

Website:

http://www.thekitchenengine.com/

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