Three Classic Soups with Chef Mark Steinmetz
April 14, 2019 - April 14, 2019
Presentation-style class. Chef Mark will show how to make french onion soup, tomato basil soup and New England clam chowder.
- When:
- 2-3:30 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $55
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary