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Baby Back Ribs with Asian BBQ Sauce with Chef David Ross

April 30, 2019 - April 30, 2019

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Presentation-style class. Learn to make baby back ribs paired with a sweet Asian-flavored glaze, either in an oven or outdoor barbecue grill. Paired with a cucumber salad with pickled Thai bird chiles.

When:

5:30-7 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$45

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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