Spicy Mediterranean Lamb Flatbread “Pizza” with Chef David Ross
Presentation-style class. Learn to make a mixture of ground lamb and spices and add it to grilled Naan flatbread. Learn to create a traditional cucumber raita dipping sauce.
- When:
- 5:30-7 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $39
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary