Spring Fling with Jamie Aquino
Presentation-style class. Buffalo cauliflower served alongside lemon dill new potato salad, roasted Asian brussel sprouts, a standalone side of smoke and spice southern greens and a strawberry rhubarb compote.
- When:
- 5:30-7 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $39
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary