Grilled Beef Tri-Tip and Argentinian Chimichurri Sauce with Chef David Ross
Presentation-style class. Chimichurri is a sauce served with roasted meats made with fresh parsley, oregano, mint, garlic, jalapeno and red wine vinegar. Chef David will demonstrate how to grill beef tri-tip both indoor in the oven and in an outdoor grill and serve a side dish of simple roasted small potatoes.
- When:
- 5:30-7 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $45
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary