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BBQ Baby Back Ribs with Chef Mark Steinmetz

June 9, 2019 - June 9, 2019

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Learn to make baby back ribs glazed in a sweet and spicy BBQ sauce paired with Jamaican jerk slaw.

When:

2-3:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$49

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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