Surf and Turf Dessert with Mark Steinmetz
Presentation-style class. Chef Mark will show how to create basil-marinated pan-seared pork loin chops paired with Thai glazed chili prawns and a strawberry Coeur a’la Creme dessert.
- When:
- 2-3:30 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $59
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary