Classic Desserts with Chef Mark Steinmetz
January 26, 2020 - January 26, 2020
Presentation-style class. Learn to make burnt cream, chocolate mousse and a fresh strawberry “Coeur a’la Creme” dessert.
- When:
- 2-3:30 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $45
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary