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Plant-based Condiments with Jamie Aquino

November 13, 2019 - November 13, 2019

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Jamie will show how to use unconventional ingredients and techniques to create mayonnaise, organe honey butter, garlic nut butter and hollandaise sauce, all without eggs or dairy.

When:

5:30-7 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$39

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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