Food in Jars
January 19, 2020 - January 19, 2020
Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares food canning basics, including choosing produce, deciding between a pressure can or water-bath can, and selecting jars, lids, and canners.
- When:
- 6:30-7:30 p.m.
- Where:
- Spokane Valley Library, 12004 E. Main Ave., Spokane Valley
- City:
- Spokane Valley
- Neighborhood:
- Spokane Valley
- Cost:
- Free
- Phone:
- (509) 893-8400
- Website:
- http://www.scld.org/locations/spokane-valley/
- More like this:
- College: WSU, Culinary, Home/Garden, Lecture/Seminar, Things to do
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