Sea Scallops with Chef Mark Steinmetz
September 27, 2020 - September 27, 2020
Learn more about what a scallop is, where they come from and how to purchase, clean and cook them to perfection. Three recipes will be featured: Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.
- When:
- 2-4 p.m.
- Where:
- Kitchen Engine, 621 W. Mallon Ave.
- Cost:
- $118/pair
- Phone:
- (509) 328-3335
- Website:
- http://www.thekitchenengine.com/
- More like this:
- Culinary, Things to do