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Friday, October 30, 2020  Spokane, Washington  Est. May 19, 1883
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Sea Scallops with Chef Mark Steinmetz

September 27, 2020 - September 27, 2020

Learn more about what a scallop is, where they come from and how to purchase, clean and cook them to perfection. Three recipes will be featured: Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:
2-4 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$118/pair
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary, Things to do