Sea Scallops with Chef Mark Steinmetz
Learn more about what a scallop is, where they come from and how to purchase, clean and cook them to perfection. Three recipes will be featured: Cabernet Glazed Scallops, Asiago Crusted Scallops and Grilled Scallops. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.