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Sweet and Savory Pies with Kristi Fountain

September 29, 2020 - September 29, 2020

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Learn to make a versatile butter pie crust for both sweet and savory recipes. Make a chicken pot pie and a seasonal fruit pie. Individual pie pan included. Bring a rolling pin to class. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:

5:30-7:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$110/pair

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

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Culinary, Things to do