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Sweet and Savory Crepes with Kristi Fountain

November 2, 2020 - November 2, 2020

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Learn to make this classic and versatile French street food that can be filled with a variety of sweet and savory options. Learn to make, fill and fold crepes picking up tips, tricks and recipes along the way. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:

5:30-7:30 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$110/pair

Phone:

(509) 328-3335

Website:

http://www.thekitchenengine.com/

More like this:

Culinary, Things to do