‹ All events

Prime Rib with Chef Mark Steinmetz

November 22, 2020 - November 22, 2020

• Email

Learn how to select, prepare, and roast prime rib, how the cooking temperature impacts the outcome, how to check of doneness, the importance of resting, how to carve it and how to prepare a fresh horseradish mix. Attendees must register in pairs. Visit thekitchenengine.com to register and read about the COVID-19 precautions for the class.

When:

2-4 p.m.

Where:

Kitchen Engine, 621 W. Mallon Ave.

Cost:

$120/pair

Phone:

509-328-3335

More like this:

Culinary, Things to do