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Two Versatile Italian Ingredients

November 19, 2020 - November 19, 2020

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Led by Chef Cara. Lear to make a warm Swiss chard sand white bean salad and tortellini stuff with Swiss chard and ricotta, served with a while mushroom sauce and topped with a gremolata. Use the ricotta sauce to make a cake.

When:

5:30-7:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Cost:

$40

Phone:

(208) 277-4116

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Culinary, Things to do