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Fall Comfort Cooking

November 21, 2020 - November 21, 2020

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Learn twists and techniques for various comfort foods like traditionally cooked turkey, a French version of deviled eggs, “Sauté de dinde aux pruneaux et bacon” turkey breast stuffed and cooked with dry plums and bacon in a creamy white wine sauce, and pretty presentation for preparing and serving potatoes. Make a pumpkin and spice creme brulee for dessert.

When:

1-3 p.m.

Where:

The Culinary Stone, 2129 Main St. Coeur d'Alene

Cost:

$40

Phone:

(208) 277-4116

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Culinary, Things to do