A Casual Christmas Menu
December 8, 2020 - December 8, 2020
A red cabbage coleslaw with dry fruits. As a main course a “Parmentier de canard et de pommes de terre douces et aux épices” a gratin of duck confit and sweet potato puree flavored with spices and topped with nuts, served with a salad dressed with walnut vinaigrette. For dessert, make “Samosas” and fill phyllo dough with a compote of dry apricot, pear and apple flavored with citruses and cinnamon.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St. Coeur d'Alene
- Cost:
- $40
- Phone:
- (208) 277-4116
- More like this:
- Culinary, Things to do